DINNER MENU

THE FIRST WAVE

FLASH FRIED CALAMARI -20-
ASIAN SALAD / WASABI AIOLI / PONZU / ROASTED PEANUTS

THE TIDES’ PAN SEARED CRAB CAKES -22-
MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA CHORIZO CRACKLINS / CILANTRO OIL

CRISPY JUMBO SHRIMP -22-
TEMPURA BATTERED / SWEET AND SPICY CHILI SAUCE / ASIAN-INSPIRED SLAW

SOUP OF THE MOMENT -16-

LOBSTER BISQUE -18-
BRANDY / MAINE LOBSTER / FRESH CREAM / BUERRE BLANC

THE RIPS AND CURLS

THE CAESAR -16-
ROMAINE / ENDIVE / CRISPY APPLEWOOD BACON
FOUR YEAR ASIAGO / PARMESAN

GRILLED PEAR -18-
ROMAINE / RADICCHIO / BELGIAN ENDIVE / GORGONZOLA CRUMBLES CARAMELIZED PEARS / CANDIED WALNUT CONFETTI
CHAMPAGNE DIJON

MARINATED TOMATO AND BURRATA -20-
HEIRLOOM TOMATOES / ARUGULA / PICKLED RED ONIONS / GRILLED RUSTIC BREAD / SWEET BASIL VINAIGRETTE

THE WEDGE-16-
CRISPY ICEBERG / SHAVED RED ONIONS / CRUMBLED BLUE CHEESE / APPLEWOODD BACON / VINE RIPE TOMATOES / BUTTERMILK BLUE CHEESE DRESSING

THE MAIN SET

CEDAR PLANKED COLD WATER SALMON -40-
BALSAMIC BUTTER / WILTED BABY SPINACH / CREAMY POLENTA / ASPARAGUS

HERB CRUSTED CHICKEN SALTIMBOCCA -38-
TUSCAN BREADCRUMBS / FRESH SPINACH / PROSCIUTTO / SMOKED MOZZARELLA CHEESE / LEMON BUTTER / ROASTED GARLIC POTATOES

PENNE PASTA QUATTRO FORMAGGI -34-
TENDER PENNE PASTA / GORGONZOLA CRUMBLES / AGED ASIAGO / SHAVED PARMESAN / GRATED ROMANO / CREAM / BASIL CHIFFONADE

PEPPERCORN CRUSTED FILET MIGNON -48-
8 OUNCE STERLING SILVER ANGUS / CRISPY SMOKEHOUSE BACON / CARAMELIZED ONION CONFIT / MELTED GORGONZOLA / CRISPY SHALLOT STRINGS / PEPPERCORN SAUCE
6 OUNCE OPTION AVAILABLE -44-

VEAL MILANESE -52-
VEAL CHOP POUNTED THIN / TUSCAN BREAD CRUMBS / ARUGULAS / ENDIVE / RADDICCIO / SHAVED PARMESAN REGGIANO / LEMON BUTTER

PAN SEARED POTATO CRUSTED GROUPER -46-
JUMBO LUMP CRABMEAT / ROASTED SHITAKE MUSHROOMS / SHALLOTS / INDIAN RIVER CITRUS BUERRE BLANC

MACADAMIA NUT CRUSTED SNAPPER -46-
ROASTED HOUSE POTATOES / BUTTERED SEASONAL VEGETABLES GLAZED CARROTS / LEMON CHARDONNAY BUTTER

SWEET TEA BRINED CENTERCUT PORK CHOP 14 OZ -44-
HOUSE MADE PIMENTO CHEESE GRITS / APPLE BOURBON SAUCE / PICKLED MUSTARD SEED SLAW

CRISPY ROAST MAPLE LEAF FARM HALF DUCK -46-
WHIPPED POTATOES / MARKET FRESH VEGETABLES / ORANGE BUTTER GLAZED CARROTS / SAUCE OF THE MOMENT

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.